Newsletters

July / August 2018 – Retirement Strategies Newsletter

Inside This Issue:

    Notes on Our Southern Culture
    The Bookshelf
    Gazpacho in 10 Minutes or Less
    A Little Laugh
    Flat David

Notes on Our Southern Culture

by David Shucavage

Recently, while walking our dog Dogma near Wilmington’s Riverfront Park, I read a plaque about Lippitt’s Ice House. It piqued my interest enough to do some research into the history of ice houses, only to discover that their history is entwined with that staple of southern culture – sweet ice tea. Of course, if you come from the north, you have probably discovered that stating “sweet” and “ice” is unnecessary in any restaurant order; “tea” says it all. It’s when you want an unsweetened or hot tea that you need to be explicit. Anyway…

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January/February 2018 – Retirement Strategies Newsletter

Inside This Issue:

  • Savorez – A Must Try!
  • The Bookshelf
  • Sandy’s 5 Star Cider!
  • Saving Fuel in the Winter
  • Maintaining Winter Health
  • Upcoming Events in Wilmy
  • Winterize Your Home

Savorez – A Must Try!

If you’ve been reading our newsletter for a long time, you know that I’ve never used this space to hock restaurants. We are fortunate to have many wonderful restaurants in the Wilmington area, but I don’t fancy myself a food critic, in part, because I can only come up with so many sophisticated ways to say “Yummy!” It takes more than superior food to encourage me to write about a restaurant; it takes a level of personal bonding beyond taste and presentation. And that is exactly why this is the first time I’m writing about a restaurant.

I got the idea for this article when one of our favorite restaurants, Savorez, was named the top new restaurant in North Carolina by Buzzfeed and Yelp. And it’s ours, all ours, Wilmington! Are we lucky or what? Take that, Raleigh! Savorez is a charming little 36-seat restaurant at the corner of Chestnut and 4th Street in Downtown Wilmington. Its flavor palate is Central American, but you need only an appreciation for a good meal and the slightest touch of adventure in your soul to be delighted with Savorez. The staff is so friendly and upbeat that it doesn’t take long to feel like family (kind of like Mel’s Diner on a gourmet level).

Their regular menu is simple and delicious (Sam and David favor the Gatos Tacos while I ask for a spoon to capture every bit of the delicious sauce in the Langousta Y Coco—lobster ceviche), but you can never go wrong with one of the specials. It is with the specials that they exercise their creativity and allow their imaginations to soar. If you see a special you like, order it! You may never see anything quite like it again. Their cocktails are just as creative and unique.

We’re there a lot and, in fact, our family celebrated New Year’s at their first (annual, I hope) New Year’s Champagne Dinner. A great time was had by all. And the food was —you got it— yummy. And, of course, champagne!

The owner and chef of Savorez is Sam Cahoon (his father, coincidentally, is Larry Cahoon, a marine biology professor at UNCW, whom I’ve seen at a number of GenX forums advocating for our clean water). As a general rule, I can only see Sam’s torso through the narrow window into the kitchen, but he obligingly stepped out so I could take a picture. He has such a nice natural smile that I only needed to take one shot and it was just perfect.

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